Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, viazi karai (swahili potatoes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Kari Calories and Nutritional Value Preparation of Viazi Karai or Viazi Karanga: Cut the potatoes into half or smaller pieces if they are too big. Make a slight slit in each piece.
Viazi Karai (Swahili Potatoes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Viazi Karai (Swahili Potatoes) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Make ready Potatoes
- Make ready Wheat flour
- Get Gram flour
- Take Tamarind
- Make ready Salt
- Make ready Chillies
- Get Lemon
- Take Cooking oil
- Get The sauce
- Prepare Tamarind
- Get Lemon
- Make ready Chilli
- Prepare Salt
- Prepare Egg yellow food colour
They go really well dipped in coconut chutney or tamarind sauce (ukwaju). A} Wash / clean your potatoes B} cut them into halves or if the potatoes are big into quarters. C} Put some water in a pot, add salt and potatoes D} Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. Take the potatoes and slice each piece in between but not till the end add the chilly paste in all your potatoes.
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
C} Put some water in a pot, add salt and potatoes D} Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. Take the potatoes and slice each piece in between but not till the end add the chilly paste in all your potatoes. Put your oil on a fryer or deep pan, now take the potatoes and deep then in the. Put some water in a pot and add the garlic powder, boil potatoes till tender. Take care not to over. * Mix your salt. chilli powder and lemon juice to make a thick paste. * Cut your boiled and peeled potatoes into half, spread the chilli paste and join the halves together and then cut them into halves or if the potatoes are big into quarters.
So that’s going to wrap this up for this special food viazi karai (swahili potatoes) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
