Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava with coconut and meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava with coconut and meat is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cassava with coconut and meat is something which I’ve loved my entire life.
Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked Then meanwhile in another pot, add the cassava,water and boil it to semi cooked. Add the meat to cassava,add rest of ingredients.include the made up coconut cream (see@ ing list above) In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. While the Cassava Mixture is being baked, prepare the Topping.
To get started with this recipe, we must prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut and meat:
- Make ready Frozen Cassava pieces,1 kg (yusha or taj brand)
- Take 2 medium white Onions
- Take 3 medium chopped tomatoes (optional)
- Take 1 Bell peppers for garnish and infuse and color and health
- Get 1 Chunnky sliced carrot (also optional)
- Prepare 500 grams Halal lamb meat mixed cuts about
- Take Spices for Browning the meat:ginger, garlic, salt,blackpepper,
- Take Lemon (for during Browning meat)
- Make ready Half mug Coconut powder(magi)
- Prepare Plain water (1 cup)to make the coconut cream
- Take Water to parboil the cassava pieces about (2 or 3 cups)
In a bowl, combine grated cassava, sugar, evaporated milk, eggs, coconut meat and butter. Cassava Suman is one of the popular Filipino delicacy (kakanin) made of grated cassava, coconut cream and sugar made special with latik and shredded young coconut meat. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk.
Steps to make Cassava with coconut and meat:
- Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
- Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
- Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
- Then let simmer cook on medium low until cassava is soft and cooked thru
- Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
- Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
- Bismillah and enjoy
In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cassava cooked in coconut milk is like a meal on its own.
So that is going to wrap this up with this exceptional food cassava with coconut and meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
