Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍝🍒 mutanjan 🍒 🍝. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🍝🍒 Mutanjan 🍒 🍝 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🍝🍒 Mutanjan 🍒 🍝 is something which I’ve loved my entire life.
Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar.
To begin with this recipe, we have to first prepare a few components. You can have 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
- Take 750 gm Basmati rice
- Take 750-700 gm Sugar
- Prepare 250 gm Khoya
- Get Milk 1/4 cup or water
- Take 1 packet Glazed mixed cherries
- Take Red, yellow, green food color
- Make ready 1 tblsp orange peeling thinly sliced (optional)
- Prepare 1/2 cup Ghee
- Prepare Clove 8
- Make ready 10 Cardamom
- Take Raisins 1/4 cup or as requied
- Get Coconut as required
- Prepare Almonds 1/4 cup skinless
- Take Mixed gulab jamun n chamcham Or any garnishing as u like
A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou. Mutanjan is a sweet rice dish made with nuts, khoya, rasgullay and different colors. Try out this perfect recipe and entertain your sweet buds.
Steps to make 🍝🍒 Mutanjan 🍒 🍝:
- 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
- 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
- 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
- #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
- If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
- Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.
Mutanjan is a sweet rice dish made with nuts, khoya, rasgullay and different colors. Try out this perfect recipe and entertain your sweet buds. How to Make Mutanjan with Rasgullay. Recipe Type: Side Dish Cuisine: Pakistani_Indian Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it. The name Zarda comes from Persian and Urdu word "zard" which means "yellow".
So that is going to wrap it up with this special food 🍝🍒 mutanjan 🍒 🍝 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
