Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice halva. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Rice Halwa is made with rice, jaggery and coconut milk and is usually made during festivals. Kerala Style Rice Halwa is a special halwa made with raw rice. Halva is sometimes confused with halwa, a South Asian dessert made with rice or semolina paste that has a gelatinous, smooth texture similar to pudding. What Are the Origins of Halva?
Rice Halva is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rice Halva is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice halva using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Prepare 1/2 cup Sugar
- Take 1/4 cup Ghee
- Make ready 1 pinch Salt
- Make ready Few drops lemon juice
- Make ready Roasted cahew nuts
- Make ready Orange/yellow color few drops - food coloring (optional)
Today i would be sharing rice halbai. Melting rice halwa for halwa lovers simple and tasty dish every one can try😊 Hi friends let's see the recipe for water halwa recipe. Directions Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste.
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Directions Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste. Put the jaggery in a vessel and add one cup water and bring to boil. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
So that’s going to wrap this up for this exceptional food rice halva recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
