Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai sweet coconut rice and mango. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life.
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Sticky Rice with Mango is a traditional Thai dessert of sweet coconut milk mixed with sticky rice and topped with fresh mango. This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. Sprinkle the rice with the sesame seeds and toasted coconut and serve the sliced mango alongside the rice. (Check out my video tutorial for the fastest way to cut a mango.) In a fine sieve, rinse rice cold water until the water runs clear.
To begin with this recipe, we have to prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Prepare 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Make ready 3.5-4 tablespoon water
- Take 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Make ready pandan color or yellow and green food color
- Get Cooked sweet coconut sticky rice
- Get Mango
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Mango Coconut Sticky Rice is a simple sweet dessert that is popular in Thai restaurants.
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Mango Coconut Sticky Rice is a simple sweet dessert that is popular in Thai restaurants. This dish is so is the perfect to have after a heavy meal. A recipe from Seduction in the Kitchen. Thai Mango Sweet Sticky Rice A classic Southeast Asian dessert!
So that is going to wrap it up with this special food thai sweet coconut rice and mango recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
