Baked potatoes (pečené zemiaky)
Baked potatoes (pečené zemiaky)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked potatoes (pečené zemiaky). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel and slice the potato and rinse the kraut. Grease the bottom of a baking pan - I used half of the melted bacon fat. Then take half of the potato slices and make a single layer out of them. Mix the drained sauerkraut with about a tablespoon of caraway seeds and add on top of the potatoes.

Baked potatoes (pečené zemiaky) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked potatoes (pečené zemiaky) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked potatoes (pečené zemiaky) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes (pečené zemiaky):
  1. Prepare 7-9 larger potatoes (7-9 väčších zemiakov)
  2. Make ready olive oil (olivový olej)
  3. Get salt (soľ)
  4. Make ready pepper (korenie)
  5. Take garlic powder (cesnakový prášok)
  6. Prepare paprika (sladká paprika)
  7. Make ready parsley (petržlenová vňat)
  8. Prepare dried basil (sušená bazalka)
  9. Take dried oregano (sušené oregano)

Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go.

Instructions to make Baked potatoes (pečené zemiaky):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Wash potatoes and chop them into octaves. Add olive oil and spices, season them from both sides and mix it well. (Umyjeme zemiaky a nakrájame na osminky. Pridáme olivový olej a korenie, nakoreníme z oboch strán a poriadne premiešame.)
  3. Put into the oven and bake it at 180 degrees of Celsius for 25 minutes or until soft. (Dáme piecť do rúry pri 180 stupňoch na 25 minút alebo do zmäknutia.)
  4. Serve and enjoy 😋(Podávame a prajeme dobrú chuť 😋)

Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. Emily's English Roasted Potatoes from Barefoot Contessa. Výborné v trúbe, na grile ale aj v pahrebe. mnamky-recepty.webnoviny.sk.

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