Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milky rice pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milky rice pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Milky rice pudding is something which I’ve loved my entire life.
Great Tasting Pudding Recipes for All to Enjoy. Making Pudding with Almond Breeze is Easy & Delicious. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Stir frequently to keep the rice from sticking to the bottom of the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milky rice pudding:
- Get 1 and quater rice blended frozen defrosted…(see fr other recip
- Make ready Cardamon pods seeds crushed
- Prepare Almonds
- Prepare Milk(see from notes),as added as go along
- Get Honey (see notes
- Make ready Vanilla (notes)
- Take Suger(see notes
- Prepare Cream/evaporated milk/condenced milk(optional)
- Take Water(see from notes) as added as go along
- Prepare Garnish pistachios,raisins almonds food color(optional)
- Get Orange rind optional
- Prepare Raisins(optional)
Add egg mixture to rice mixture; mix well with wire whisk. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. Photography Credit: Elise Bauer "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Add sugar, evaporated milk, water and raisins - and bring to a boil.
Instructions to make Milky rice pudding:
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
- Add another 3/4 cup of milk
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness
Photography Credit: Elise Bauer "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Add sugar, evaporated milk, water and raisins - and bring to a boil. This creamy dessert is delicious served hot or cold with cinnamon sprinkled on top. Bring rice, water and salt to a boil over med-high heat. No need to go out and buy a bag of short grain or medium grain rice.
So that’s going to wrap it up with this exceptional food milky rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
