Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese steamed sweet potato ‘kimishigure’. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Steamed Sweet Potato ‘Kimishigure’ is something which I have loved my entire life.

Great recipe for Japanese Steamed Sweet Potato 'Kimishigure'. We always make this sweet 'Kimishigure' with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

To begin with this recipe, we must prepare a few components. You can cook japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Prepare 1 sweet potato(make 150g paste)
  2. Prepare 60 g sugar
  3. Take 1 egg yolk (boiled egg)
  4. Make ready 1/8-1/4 teaspoon baking powder
  5. Prepare Egg yolk
  6. Prepare Matcha tea powder
  7. Take Purple potato powder
  8. Get (Food color)

Look at the edge of a sweet potato and get the one syrup comes out. Living in alignment with the truth of impermanence opens a secret passageway to joy. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk.

Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk. Strain the sweet potato mixture into ramekins and cover each ramekin with aluminum foil. The sweet potato is nice and charred outside, super, super fluffy inside," says Sin, who now lives in New York. "They serve the sweet potato inside a brown paper bag, and you walk along the. If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper.

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