Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried crumbled potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Crumbled Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Crumbled Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Messily crumble and tear potatoes with your hands into large and small chunks, including the skin. In mid-April, when Deb Perelman of Smitten Kitchen posted a recipe for Crispy Crumbled Potatoes, it was almost as if she was inside my brain. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through. Drain well and chill in fridge for several hours or overnight..
To get started with this particular recipe, we must prepare a few components. You can have fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Crumbled Potatoes:
- Prepare 4 medium/large potatoes such as russets
- Make ready to taste Salt
- Take 2 cups (approx) Vegetable, sunflower or peanut oil for frying
Of course, these are also amazing all by themselves! You can even jazz them up by adding crumbled bacon or fried onions and peppers. Messily crumble and tear potatoes with your hands into large and small chunks, including the skin. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper.
Instructions to make Fried Crumbled Potatoes:
- Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
- Drain well and chill in fridge for several hours or overnight.
- Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
- Heat the oil in a medium frying pan.
- Line a large plate or tray will kitchen roll.
- Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
- Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
- Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.
Messily crumble and tear potatoes with your hands into large and small chunks, including the skin. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Soft fried potatoes are peeled and steamed first before pan frying, resulting in a super tender and creamy inside, while having a crispy hash brown like exterior. The key for these is that you must first steam fry the potatoes covered.
So that’s going to wrap it up with this exceptional food fried crumbled potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
