Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweat rice(zarda)eid k pakwan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweat rice(zarda)Eid k pakwan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweat rice(zarda)Eid k pakwan is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani. Repeat the layering process till all the rice sugar and nuts and raisins have been used up.
To begin with this recipe, we must first prepare a few components. You can cook sweat rice(zarda)eid k pakwan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweat rice(zarda)Eid k pakwan:
- Make ready 500 g Rice
- Make ready 500 g Sugar
- Get 250 g Ghee
- Make ready Water
- Prepare 4 tbs Almond
- Take 4 tbs Coconut
- Take 1 tea spoon Food color yellow
- Get 6 Cardamom
- Get 3 tbs Raisans
Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture. It's famous for the pretty yellow color it gets from the saffron that's in the recipe. It also has nuts and raisins making it have an interesting texture, besides just the softness of the rice. Why do I have to grind my own spices?
Steps to make Sweat rice(zarda)Eid k pakwan:
- Soak rice in water for30 mins.peel the almonds.cut coconut. Boile rice with color.
- Add ghee in pan now add cardamom.now add dry fruits fry it 5 mins now add sugar.
- When sugar is dissolve then add boile yellow rice.
- Mix it well and cook for 5 mins.now flame is very slowunder rice.put lid on it.after 10 mins flame is off.
It also has nuts and raisins making it have an interesting texture, besides just the softness of the rice. Why do I have to grind my own spices? Zarda pulao or sweet rice is a popular dish of South Asia. It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Rakshabandhan etc. Another delicious recipe for you to try!
So that is going to wrap it up with this special food sweat rice(zarda)eid k pakwan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
