Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas tree cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments. Whisk the flour, malted milk powder and baking soda in a medium bowl.
Christmas tree cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Christmas tree cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas tree cupcakes:
- Get Cocoa powder - 1/4 th cup
- Take 1/2 cup Hot boiling water
- Get 1 cup + 1/3 rd cup Maida
- Prepare 1 tsp Baking powder
- Prepare Baking soda - 1/4 th tsp
- Take Salt - 1/4 th tsp
- Take 1/2 cup Refined oil -
- Make ready 1 cup Sugar -
- Make ready 2 Eggs -
- Get 2 tsp Vanilla extract -
- Make ready Vanilla frosting :
- Take 1/2 cup Unsalted Butter -
- Take 2 cups Icing sugar -
- Take 1/2 tsp Vanilla extract -
- Take 2 tbsp Cream -
- Make ready Green gel color (as required)
Sifting is important for chocolate recipes as the cocoa powder has a tendency to clump up. Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving.
Instructions to make Christmas tree cupcakes:
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.
Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you like, you can also make mini gingerbread stars to decorate the tops of the trees. Christmas Tree cupcakes are perfectly delicious way to enjoy creamy buttercream frosting as well as decorate your holiday table with perfection. Using your favorite cupcake recipe, get creative with your Christmas tree sprinkles (decor) and have some serious fun with baking.
So that’s going to wrap it up for this exceptional food christmas tree cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
