Arabian dish (kapsa) الكبسة العربية بالدجاج
Arabian dish (kapsa) الكبسة العربية بالدجاج

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arabian dish (kapsa) الكبسة العربية بالدجاج. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arabian dish (kapsa) الكبسة العربية بالدجاج is something that I have loved my entire life. They are fine and they look wonderful.

Kabsa (Arabic: كبسة ‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in country's of the Arabian peninsula. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and the Negev desert in Israel. Anya Taylor-Joy, Star of The Queen's Gambit, Not Afraid Of The Pandemic المظاهرات تجتاح العديد من بلدان العالم العربي والاسلامي احتجاجا على الفيلم المسيء للإسلام وسقوط قتيل في. طريقة تحضير الكبسة الخليجية بالدجاج .

To begin with this recipe, we have to first prepare a few components. You can cook arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
  1. Prepare 2 chicken breasts
  2. Prepare 4 cups rice
  3. Take 2 tbsp curry
  4. Get 2 tbsp salt
  5. Prepare 1 tbsp black pepper
  6. Get 2 Laurel papers
  7. Prepare 5-8 -10 cardamom
  8. Get 1 Dried lime
  9. Prepare 0.5 tbps cumin
  10. Take 1 big onion
  11. Make ready 1 tsp Curcuma for the color
Instructions to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
  1. In a pot without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps to remove the bad taste of chicken), then take the chicken breast drain it. now take the chicken put them in a new empty pot submerge the chicken with water add the spices and the onion.
  2. Spices (salt,b. pepper, laurel p., curry, dried lime, cardamom can add some cumin) + onion + 2 tbs of olive oil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
  3. For the rice: first, let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌

So that is going to wrap it up with this exceptional food arabian dish (kapsa) الكبسة العربية بالدجاج recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!