Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade herb-fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Using a slotted spoon, transfer the potato chips to paper towels to drain. Pour the potato chips into a serving bowl.
Homemade herb-fried potato chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade herb-fried potato chips is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade herb-fried potato chips:
- Get 3-4 medium potatoes (have fun by mixing varying types/colors)
- Take as needed Oil for frying
- Get 2 sprigs fresh thyme and/or rosemary (optional)
- Prepare to taste Salt and pepper
You can of course use whatever types of potatoes you like. Frying the chips along with fresh thyme and/or rosemary makes your plain, old. Homemade Potato Chips made in the Air Fryer, for a healthy, easy to make snack. However, if you have ever attempted to make potato chips in the oven, you know that it can be kind of tricky to get them perfect.
Instructions to make Homemade herb-fried potato chips:
- Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
- Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
- Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
- Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
- Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
Homemade Potato Chips made in the Air Fryer, for a healthy, easy to make snack. However, if you have ever attempted to make potato chips in the oven, you know that it can be kind of tricky to get them perfect. Sometimes you end up with the chips a little too done on the edges but still soft in the middle. Brush the potatoes with melted butter, then place fresh dill spring on each slice. Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
So that is going to wrap this up with this special food homemade herb-fried potato chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
