Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread shahi tudka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk.
Bread Shahi Tudka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread Shahi Tudka is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bread shahi tudka using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Shahi Tudka:
- Prepare 6-8 bread slices
- Make ready 1/2 cup ghee
- Prepare 1/2 cup oil
- Prepare 1/2 cup sugar
- Get 1/4 cup water
- Make ready 2-3 drops orange food color
- Make ready 1/2 cup chopped dry fruits
- Take 2-3 leaves silver wargh
- Prepare 1/2 cup malai
They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! To me, the name of this dish itself covers the royalty of the recipe. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.
Steps to make Bread Shahi Tudka:
- Cut the bread slices.
- Heat oil + ghee in a pan.
- Deep fry bread slices.
- Now in saucepan heat sugar + water,boil for 5mins.
- Now add sugar syrup to the fried bread slices and leave it to cool.
- Top with malai and garnish with chopped dry fruits and silver wargh.
- Served chilled.. Enjoy..!!!
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here's how to make it at home. Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita's and rose petals over. Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving.
So that is going to wrap it up with this exceptional food bread shahi tudka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
