Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken 65 biryani is something that I have loved my whole life.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. Fried chicken pieces are added to enhance the flavor of this biryani.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 biryani:
- Make ready 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Make ready 200 gm Boneless chicken -
- Prepare Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Get Pepper powder - 1/4 th tsp
- Prepare Chicken marination (2nd part) :
- Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
- Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Make ready Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Make ready Salt Coriander leaves (chopped) - 2 tbsp
- Take Curry leaves (chopped) - 1 tbsp Refined oil
- Make ready Other Ingredients :
- Get Basmati rice - 1.5 cup Onion (sliced) - 1
- Get Tomatoes (chopped) - 1 Boiled eggs - 3
- Make ready Coriander leaves (handful) Fried onion (for garnishing)
- Get Lemon juice - 1 tbsp Ghee/refined oil Salt
- Prepare Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Get 1 Star anise -
I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful. Chicken Dum biryani is also my favorite thought its a bit. Pat dry the chicken pieces and keep aside. In a wide bowl add the chicken pieces, bring all the ingredients under ' For Marination' and mix well.
Steps to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
Pat dry the chicken pieces and keep aside. In a wide bowl add the chicken pieces, bring all the ingredients under ' For Marination' and mix well. If you see the whole process it will look lengthy, but it is worth trying. Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
So that is going to wrap it up with this exceptional food chicken 65 biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
