Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cashew apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cashew apples is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cashew apples is something which I have loved my entire life. They’re nice and they look wonderful.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Buy Groceries at Amazon & Save. The flesh is tart and astringent and though not favored for out-of-hand eating, is used to make wine, liqueur and vinegar. The cashew apple's biggest gift to the world is the cashew nut, which.
To get started with this particular recipe, we have to prepare a few components. You can cook cashew apples using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew apples:
- Make ready 1 cup Cashew nuts
- Make ready 1 tbsp Milk powder
- Get 1/2 cup Sugar
- Prepare 1/4 cup Water
- Get For the color :
- Take Red food color (liquid)
- Prepare Cloves
The cashew tree bears a false fruit known as the cashew apple from which the nut protrudes. The cashew apple is between three and five inches long and has a smooth, shiny skin that turns from green to bright red, orange or yellow in colour as it matures. It has a pulpy, juicy structure, with a pleasant but strong astringent flavour. The cashew tree produces a soft, shiny and juicy fruit, known as cashew apple which bears a single-seeded nut in its bottom covered with a hard grey shell.
Steps to make Cashew apples:
- Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses.
- Now make a sugar syrup with the sugar and water of one string consistency.
- Add the cashew nuts powder and the milks powder into the sugar syrup.
- Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes.
- Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns).
- Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed.
- Now with the help of a paint brush, color the apples with red color and let them dry for few hours.
- P.S : if the mixture tends to get dry, add 1 tbsp of milk.
It has a pulpy, juicy structure, with a pleasant but strong astringent flavour. The cashew tree produces a soft, shiny and juicy fruit, known as cashew apple which bears a single-seeded nut in its bottom covered with a hard grey shell. This nut is the most valued product and is commonly consumed as snack or used in confectionery and cooking. The cashew apple's juice is mainly used to make drinks, both natural and fermented. The cashew apple has a shiny skin that is crisp and watery.
So that is going to wrap it up for this exceptional food cashew apples recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
