Rodoula's chicken soup
Rodoula's chicken soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rodoula's chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Rodoula's chicken soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rodoula's chicken soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rodoula's chicken soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rodoula's chicken soup:
  1. Make ready 1 chicken cut into portions
  2. Prepare 1 little leaf celery
  3. Make ready 1 carrot
  4. Get 1 potato
  5. Take 1 onion cut in half
  6. Prepare 1 zucchini
  7. Prepare 1 tomato (if you have)
  8. Take 1 pepper (any color you like)
  9. Get small size pasta (orzo, alphabet, angel hair, pastina, midoline)
  10. Prepare tomato sauce or tomato paste

When time is up, your chicken should be fall-off-the-bone tender and ready to dice. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted chicken. Don't be afraid of making the stock from scratch—it's actually easy and makes all the difference in your finished soup. Roasted Chicken Noodle Soup When the weather turns chilly, I stock my soup pot with this warmer-upper.

Instructions to make Rodoula's chicken soup:
  1. Place the chicken and the vegetables cut into large pieces in a pot of plenty of cold water, add a little sauce and boil them.
  2. When everything has boiled, remove them from the stock with a sifter ladle and then add the pasta.
  3. When they are almost done add the tomato sauce or the tomato paste.
  4. Let it boil for a couple of minutes and serve with a portion of chicken. You can serve the vegetables separately.

Don't be afraid of making the stock from scratch—it's actually easy and makes all the difference in your finished soup. Roasted Chicken Noodle Soup When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! Chicken Noodle Soup with Rutabaga Our Test Kitchen simmered up a winner with this warm and welcoming, full-flavored soup.

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