Beet Salad with Orange Vinaigrette
Beet Salad with Orange Vinaigrette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beet salad with orange vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat.

Beet Salad with Orange Vinaigrette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beet Salad with Orange Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beet salad with orange vinaigrette using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beet Salad with Orange Vinaigrette:
  1. Make ready 6 medium beets with good looking greens, any color
  2. Take 2 Mandarin or clementine oranges, or 1 for larger citrus
  3. Prepare 1 1/2 to 2 Tbsp vinegar, apple cider vinegar or white wine work well
  4. Take 1 tsp honey
  5. Make ready 2 Tbsp olive oil
  6. Get 1/2 tsp Salt
  7. Make ready to taste Pepper
  8. Prepare handful fresh herbs such as thyme & rosemary if you have
  9. Take 1/2 cup Feta or goat cheese (optional)

Zest the oranges and then segment over a bowl to catch the juices. Layer the beets and oranges on a wide flat plate Pour a few spoonfuls of the vinaigrette all over. Share This Story, Choose Your Platform! I also love that it's easy to make, especially if you roast the beets ahead of time!

Steps to make Beet Salad with Orange Vinaigrette:
  1. Cut greens from beets. Wash greens and roots well.
  2. For Roasted Beets: - Preheat oven to 400°F/200°C. Peel and cut beets into wedges and bake for 40 minutes, turning them once halfway through. Roasting concentrates beets sweetness the most!
  3. To Steam: - Steam beets in their skin until soft but not mushy. Smaller beets will take about 20-25 minutes. Medium beets 30-40 minutes, and large beets up to an hour.
  4. Steamed beets are done when you can pierce with a fork or skewer. After beets are done steaming or roasting, set aside and let cool.
  5. For steamed beets, remove skin and cut into wedges when cool enough to handle. Cool in refrigerator.
  6. Prepare the greens. Cut beet greens into 3cm/1 inch ribbons.
  7. Bring a large pot of water and about 1 Tbsp salt to boil. Add the beet greens and cook until wilted, about 2-3 minutes.
  8. Drain and immediately cool under cold running water. Squeeze out excess water and set aside
  9. Make dressing by juicing 1 mandarin orange or 1/2 of a large orange (about 1/4 cup). Save the other mandarin or half orange for later.
  10. And mix the juice with 1.5 to 2 Tbsp vinegar, 2 Tbsp oil, 1 tsp honey and 1/2 tsp sugar. Adjust to taste. Add a bit of pepper and fresh herbs.
  11. In a bowl, sprinkle salt on beet greens and mix with half the dressing. Peel the other orange and separate into wedges. In a separate bowl, marinade the beet root wedges and orange wedges with rest of dressing.
  12. On your serving platter, lay out beet greens and arrange beet root and orange wedges over top. If you like, serve with cheese such as goat cheese or feta!

Share This Story, Choose Your Platform! I also love that it's easy to make, especially if you roast the beets ahead of time! Best of all, you can play with this recipe, in fact, I encourage you to do so! For the vinaigrette: Combine orange juice, olive oil, honey, orange zest and garlic in a salad dressing shaker or whisk together in a small bowl. This Roasted Beet and Orange Salad is full of fresh ingredients that are vibrant and colourful.

So that’s going to wrap this up with this exceptional food beet salad with orange vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!