Pear spoon sweet
Pear spoon sweet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pear spoon sweet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Greek hosts keep a supply of spoon sweets or preserves on hand that are made from almost any fruit or nut you can imagine. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.

Pear spoon sweet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pear spoon sweet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pear spoon sweet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear spoon sweet:
  1. Get 1300 g pears
  2. Prepare juice of one lemon
  3. Take 3 cups water
  4. Take 1300 g sugar
  5. Prepare 1/2 lemon peel or green pastry color (optionally)
  6. Take 240 g glucose syrup or the juice of 1/2 lemon

If necessary you can heat the honey for a few seconds in the microwave to make it easier to stir. Spoon the honey butter over the pears. There are also spoon sweets produced without fruit. Some of the fruits that are used include seedless grapes, mulberries and other berries, bergamot, apricots, apples, pears, sour and sweet cherries, oranges, kumquats, lemons, grapefruit, tangerines, pomegranates, quinces, figs, prunes, etc.

Steps to make Pear spoon sweet:
  1. Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown.
  2. Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes.
  3. Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color.
  4. Let them simmer for 15 minutes, remove from heat and set aside for 24 hours.
  5. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet.
  6. Allow it to sit for a while and serve!

There are also spoon sweets produced without fruit. Some of the fruits that are used include seedless grapes, mulberries and other berries, bergamot, apricots, apples, pears, sour and sweet cherries, oranges, kumquats, lemons, grapefruit, tangerines, pomegranates, quinces, figs, prunes, etc. Gorgonzola Pear Chicken Salad Salty cheese, sweet pear, and crispy chicken make this salad a serious winner. Enjoy our authentic Gelato and browse through our gourmet recipe directory geared toward the home cook. With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate early fall!

So that’s going to wrap this up with this special food pear spoon sweet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!