Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced roasted pumpkin quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Spiced Roasted Pumpkin Quinoa. I've been in love with quinoa lately! Cute, easy and quick to cook, goes well with both savory and sweeter flavors! Not to mention, it's super healthy and can be a nice alternative to rice.
Spiced Roasted Pumpkin Quinoa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spiced Roasted Pumpkin Quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Roasted Pumpkin Quinoa:
- Take 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
- Prepare 1 Tbsp olive oil
- Make ready 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
- Make ready 1 dash salt
- Get 1/2 cup quinoa, any color or mix
- Get 1 cup water
- Take 1 Tbsp honey or brown sugar (add more to taste)
It is easy, nutritious and delicious; and makes a hearty & filling gluten-free vegan meal! I'm still all about pumpkin right now. You can use canned plain pumpkin for this, or homemade roasted squash puree. To a large serving bowl, add the fresh spinach.
Steps to make Spiced Roasted Pumpkin Quinoa:
- Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
- Put in oven…
- After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
- Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
- Place in a small pot with 1 cup of water and a dash or two of salt.
- Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
- Ta-da! Fluffy quinoa!
- After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
- After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!
You can use canned plain pumpkin for this, or homemade roasted squash puree. To a large serving bowl, add the fresh spinach. Fluff the pumpkin quinoa with a. Finely chop the mint and coriander add to the quinoa along with the olive oil, lemon juice, sumac and salt and pepper. Add the pumpkin and toss gently.
So that is going to wrap this up with this special food spiced roasted pumpkin quinoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
