Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, three colour zarda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Three colour zarda is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Three colour zarda is something which I have loved my entire life.
Three Colored Zarda The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe. Three Colored Zarda Recipe Zarda recipe is an Indian Pakistani most famous traditional sweet dish.
To begin with this recipe, we must prepare a few ingredients. You can have three colour zarda using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three colour zarda:
- Prepare 1/2 kg rice
- Make ready 1/2 kg sugar
- Get 1/2 cup milk
- Take 125 g ghee or oil
- Get 3,4 green cardamom
- Prepare almonds as much you like
- Take 1,1 pinch red, yellow, green powder colours
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Instructions to make Three colour zarda:
- Sb se pehle rice ko wash kar ke soak kar dain
- Phr aik bare pan mein pani boil karay, ab is boiling water mein soaked rice daal ke full boil kar lain… khyal rakhay ke rice full done ho
- Ab in rice ko kisi chalni mein daal ke sara pani nikal lain
- Ab pan mein ghee ya oil garam karay, us mein green cardamom daal ke thora sa fry karay
- Ab is mein sugar and milk daal ke itna cook karay, ke sugar dissolve ho jaye
- Ab is mein boiled rice add kar ke mix karay
- Phr medium heat pe rice ko cook hone dain, pan ko cover na karay
- Phr tkrebn jab sara water dry hone lage to in rice ke ooper jga jga pinch powder colour daal dain
- Ab pan ko cover kar ke 6,8 min tak slow heat pe dm de dain.
- Mazedaar three colour zarda ready…. enjoy
With Irène Jacob, Jean-Louis Trintignant, Frédérique Feder, Jean-Pierre Lorit. A model discovers a retired judge is keen on invading people's privacy. Zarda is often served at different occasions as a sweet dish. Learn how to make shahi zarda, deghi zarda, three color zarda and many other zarda recipes. And also Learn how to make zarda with pictures.
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