Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tri colour coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tri colour coconut rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tri colour coconut rice is something that I have loved my entire life.
In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tri colour coconut rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour coconut rice:
- Get 1 bowl rice
- Take 2 bowls water
- Make ready As required Fresh coconut
- Get 2 tbsp ghee
- Prepare 1 bowl jaggery
- Make ready Pinch salt
- Prepare As required dryfruits
- Prepare Pinch orange and green food colour
In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without breaking them). Add the cold water and coconut milk, and stir to combine.
Steps to make Tri colour coconut rice:
- First wash the rice properly 2-3 times. Keep it aside from 5 minutes. In a utensil put ghee. After ghee melting add chopped badam kaju.
- Now add fresh grated coconut and stir 2-3 minutes. Put rice and jaggery in it.
- Add water and pinch of salt. Cook till it is done.
- After cooking divide the rice in three equal parts. In one part add orange food colour cover it and keep on low flame for 1 minute. Same way do for green colour.
- Keep another part of rice plain. Decorate as shown. Garnish with badam kaju.
Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without breaking them). Add the cold water and coconut milk, and stir to combine. Cover with a tight fitting lid. There are two ways you can make this Coconut Rice recipe - in the rice cooker or on the stovetop. I've included both instructions in the recipe below, but we prefer the rice cooker because it senses when the rice is done, making it much easier - no babysitting required!
So that’s going to wrap it up for this special food tri colour coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
