Tri colour bread
Tri colour bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tri colour bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Directions In a large bowl, dissolve yeast in warm water. Then moisten the top with water and sprinkle diffrent type of seeds over each colour. Let cool on a wire rack and decorate your table! The bread is done when the crust looks slightly golden.

Tri colour bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tri colour bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tri colour bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri colour bread:
  1. Make ready 405 grams plain or wheat flour
  2. Prepare 1 sachet instant yeast or 3 teaspoon
  3. Take 3 tablespoon milk powder
  4. Take 3 teaspoon sugar
  5. Make ready 1 teaspoon salt
  6. Make ready 3 tablespoon butter or olive oil
  7. Take Water or milk as required
  8. Take Pureed spinach
  9. Prepare Pureed boiled carrots or beet
  10. Get Green and orange colour optional

For green, I have used coriander chutney. Instead of corridor or mint leaves, you can use spinach puree also. I had so much fun making it that I tried out making a recipe of my own for the sundried tomato, pesto, olive bread. Spread mint mayonnaise on top of the second layer of bread slice and club with another bread slice.

Instructions to make Tri colour bread:
  1. Divide the flour in 3 equal parts of 135grams each. Add 1 tablespoon of milk powder,1/3 sachet of yeast, 1 teaspoon of sugar and pinch of salt to each portion.
  2. In one portion add spinach puree and make a soft dough and knead for few minutes until pliable. If needed add water or milk. Cover with cling film and leave for one hour to prove. - Repeat for carrot or beetroot puree and leave it to prove.
  3. Make a dough for plain flour using water or milk and cover and let it prove for 1 hour. - After one hour take one teaspoon butter and knead the spinach dough and divide in two parts. Roll the spinach dough as long as the bread tin
  4. Repeat for the second portion. - Repeat for the carrot or beetroot and plain dough. - Stack 3 different colour - Orange, plain and green repeat once more. - Now roll all the layers and put it in the bread tin and cover with damp cloth and let it prove for another 20 minutes.
  7. Preheat oven at 180 degrees. - Place the cake tin in the oven and bake for 20 minutes. - Once cooled slice and enjoy with butter and a cuppa.

I had so much fun making it that I tried out making a recipe of my own for the sundried tomato, pesto, olive bread. Spread mint mayonnaise on top of the second layer of bread slice and club with another bread slice. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter. Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.

So that’s going to wrap it up with this exceptional food tri colour bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!