Restaurant style multi colored bell pepper curry
Restaurant style multi colored bell pepper curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style multi colored bell pepper curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style multi colored bell pepper curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Restaurant style multi colored bell pepper curry is something which I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a kadai and add the seasoning ingredients in the following order - mustard seeds, cumin seeds, fenugreek seeds, asafoetida and curry leaves. Add the chopped garlic cloves and fry for a minute. Add the diced tomatoes and capsicum. For a beautiful looking curry, you can use colored bell pepper instead of only green one.

To begin with this recipe, we must first prepare a few components. You can have restaurant style multi colored bell pepper curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style multi colored bell pepper curry:
  1. Prepare 1 cup multi coloured bell pepper
  2. Prepare 1 onion
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 onion finely chopped
  5. Make ready 2 tomatoes finely chopped
  6. Take 1 tbsp gram flour
  7. Take 1 tsp cumin seeds
  8. Prepare 1/4 cup beaten curd
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp garam masala powder
  12. Take 1 tsp red chilli powder
  13. Get to taste Salt
  14. Make ready As needed Oil for cooking

Capsicum is a healthy and tasty vegetable. We can do this Capsicum masala curry using only with green Capsicum or green bell pepper. In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder and Salt. Season the broccoli with salt and pepper.

Instructions to make Restaurant style multi colored bell pepper curry:
  1. First take all bell peppers and onion. Cut them into cubes. Take a pan add 2 tsp oil,now add bell peppers and onion,add little bit salt. Saute it for about 2-3 minutes.Turn off the burner. Transfer it into plate.
  2. Now into same pan add 2 tsp oil,add cumin seeds. Then add ginger garlic paste,saute it for 1 minute.Then add chopped onion.Saute it for 2 minutes.Then add gram flour and cook it until nice aroma coming out.Then add coriander powder,garam masala powder,red chilli powder,turmeric powder and salt.Mix well.Then add chopped tomatoes and cook until they becomes soft and mushy. Now add beaten curd and cook until oil starts separates.
  3. Then add sauted bell pepper and onion.Mix well.Cover it and cook it for about 5 minutes.multicolored bell pepper curry is ready.Serve hot with fulka or paratha.

In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder and Salt. Season the broccoli with salt and pepper. Here multi-colored bell peppers are mixed with fajita seasoning and then roasted on a sheet pan until sweet and tender. Combine that with black beans and guacamole, and it makes for a quick and easy vegan and vegetarian meal! Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla mirch in hindi.

So that’s going to wrap this up with this special food restaurant style multi colored bell pepper curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!