Triple colour idli
Triple colour idli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, triple colour idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolour Idli - A healthy and interesting breakfast idea to make idlis in three colours and celebrate this Republic day. Kids loved this recipe. cakes and dessert in tamil#cakesintamil#ricecakeintamil#idlicake#tirangaidliRice batter idli. Add tha salt to the Idli batter and mix well. Put spoonfuls of the batter into greased idli moulds.

Triple colour idli is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Triple colour idli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple colour idli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Triple colour idli:
  1. Get 3 cup rice
  2. Take 1 cup udad dal
  3. Take 1 Carrot
  4. Prepare as required Green chutney
  5. Take pinch baking soda
  6. Make ready 1 tsp Oil
  7. Make ready to taste Salt

We will be dividing the idli batter into three - one for saffron, one for white and the other being green. To get orangish- saffron color, we shall be using red chilies and tomato. You can go easy on the red chillies if you are preparing this for kids. For the green color, we shall grind together, a handful of green peas and coriander leaves.

Steps to make Triple colour idli:
  1. Soak rice and dal.for overnight Now drain out water from rice dal mixer make better in mixer jar keep aside for fermat
  2. Now add salt oil and mix them very well now add bk of soda and 1 tbs curd and bk of soda and mix it until it's becomes fluppy now hit big pan on flame grease idly mold with oil pour better in mold transfer to steamer and cover lid for one mini gratte carrot and spread on idly chutney spread on idli opposite side see tricolour r on idli
  3. So ready to serve tricolour idli

You can go easy on the red chillies if you are preparing this for kids. For the green color, we shall grind together, a handful of green peas and coriander leaves. This type of idli pan helps you in getting soft spongy idlis. If you have a pot like mine then follow the procedure. Wet the cloth and place it over the idli pans. (If you are using without cloth just grease moulds with oil) Pour the prepared batter into the moulds.

So that is going to wrap it up with this exceptional food triple colour idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!