Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy dauphinoise potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Thin slices of Yukon Gold potatoes get cooked in heavy cream flavored with garlic, bay leaves, and nutmeg, then baked in a casserole dish layered with shredded Gruyère cheese until golden and bubbling. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic.
Easy Dauphinoise potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Dauphinoise potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dauphinoise potatoes:
- Prepare 1 kg king edward potatoes
- Get 600 ml double cream
- Prepare 400 ml milk
- Make ready 3 garlic cloves
- Prepare 100 g grated gruyère cheese
Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. To top our easy dauphinoise potatoes we used grated red Leicester cheese. This gives a lovely, deep orange colour when baked making it a feast for your eyes and taste buds. Dauphinoise Potatoes was a dish that appeared with great frequency. (We've talked about hosting a dinner party and preparing a menu that would only be the most popular items form Come Dine with Me.) At first glance, I thought Dauphinoise Potatoes are just Scalloped Potatoes or maybe Potatoes au Gratin.
Steps to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
This gives a lovely, deep orange colour when baked making it a feast for your eyes and taste buds. Dauphinoise Potatoes was a dish that appeared with great frequency. (We've talked about hosting a dinner party and preparing a menu that would only be the most popular items form Come Dine with Me.) At first glance, I thought Dauphinoise Potatoes are just Scalloped Potatoes or maybe Potatoes au Gratin. Potato Dauphinoise is a French dish, often made up of sliced potatoes baked in milk and/or cream. Traditionally named 'Gratin Dauphinois', this dish has taken on a number of different names and a few different tweaks in ingredients too. I've had dauphinoise potatoes in a range of different textures before.
So that’s going to wrap this up for this special food easy dauphinoise potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
