Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red colour ganthiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red colour ganthiya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red colour ganthiya is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook red colour ganthiya using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red colour ganthiya:
- Prepare 500 gr Besan
- Make ready 1 tsp red mirchi powdwe
- Get 1 tsp ajwain
- Make ready pinch Hing
- Prepare to taste salt
- Get 1/4 tsp haldi powder
- Get oil for frying
- Take pinch bk soda
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Instructions to make Red colour ganthiya:
- In a bowl take besAn atta add lal mirchi powder haldi salt ajwain hing and oil mix it and make a daugh with water
- Now heat oil for making ganthiya put daugh in sev maker machine and. Make ganthiya in oil for deep fry
- Transfeer to plate serve with chay mishal or pyaz
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