Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colour full veggies salaid. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colour full veggies salaid is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Colour full veggies salaid is something which I have loved my entire life.
Colorful Vegetable Salad With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too. In a large bowl, combine the kale, corn, tomatoes, cucumber, edamame, red onion, and avocado. In a small bowl, whisk together the lime juice and oil.
To begin with this recipe, we have to prepare a few components. You can cook colour full veggies salaid using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colour full veggies salaid:
- Prepare 1 cucumber or kheera
- Prepare 1 small tomato Slice
- Take 1 small onion slice
- Prepare 1 carrot slice
- Prepare 1 green chilli chopped
- Prepare 1 lemon juice
- Get Little Coriander leave for garnish
- Get 1/2 cup sprouts
- Take Salt as per taste
Peas, of course, don't require chopping. Frozen peas don't take long to thaw, either, so mix them right in with the other ingredients. This colorful veggie salad couldn't be easier, and it's definitely delicious! Kitchen Tools Needed: —Knife —Cutting Board In a large bowl, combine broccoli, cauliflower, red onion, and olives.
Steps to make Colour full veggies salaid:
- Peel cucumber, onion carrots and wast it now cut it into slice or asvu want
- Take a plate or bowl now add all slice veggies like tomato chilli, cucumber, onion, carrot mix it all together, now add lemon juice And salt mix it
- Now lastly add sprouts and garnish with Coriander leave, freshly veggies salad is ready to serve 😋😋
This colorful veggie salad couldn't be easier, and it's definitely delicious! Kitchen Tools Needed: —Knife —Cutting Board In a large bowl, combine broccoli, cauliflower, red onion, and olives. Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though.
So that’s going to wrap this up with this special food colour full veggies salaid recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
