Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tri colour instant dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri colour instant Dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tri colour instant Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add water to this mixture to form a batter consistency. Do make it and enjoy it with your family members. Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tri colour instant dhokla using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri colour instant Dhokla:
- Prepare 3 Cups semolina
- Prepare 3 cups curd
- Get to taste Salt
- Get 3 Tbsp oil
- Prepare 1 tsp Grated ginger
- Make ready 1/2 tsp red chilli powder
- Take 3 tsp soda bicarbonate
- Take As required Steamer
- Prepare 1/4 cup water *if required
- Prepare For Colour:
- Take 1/4 cup Beetroot juice without water
- Make ready 1/2 tsp Turmeric powder
- Prepare For tadka:
- Take 3 tbs oil
- Make ready 1 tsp mustard seeds and cumin seeds
- Make ready 10-15 curry leaves
- Make ready Pinch hing
Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. This #IndependenceDay, presenting to you the Tri-Colour Dhokla - our healthy tribute to the Indian flag. Symbolizing the eclectic mix of cultures that our co. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
Instructions to make Tri colour instant Dhokla:
- In large pot mix semolina curd salt and oil and keep a side for 15 minutes now divide batter in three parts.
- In one part add beetroot juice and red chilli powder and in 2nd part add turmeric powder and grated ginger and mix it well make steamer ready grease plate pre heat the steamer pour 1tsp spoon soda bicarbonate in each batter and mix it well.
- Now for the strips. Take a spoon about 1 tablespoons of pink batter into the center of the plate next, 1 tablespoons of the white batter into the center of the pink batter. Next 1 tablespoonb yellow batter into the center of the white batter This causes the pink batter to spread out. Continue to alternate batters, in bulls-eye fashion until the half plate is filled you will now have thin rings of each batter on the outer edges of the plate thicker rings towards the center.
- Cover with lid and steam them for 8 minutes check with knife after 8 minutes by inserting it inside dhokla if knife comes out clean remove it from gas, then allow the dish to cool and cut into pizza slices.
- For tempering heat oil in small pan add mustard seeds cumin seeds let's the mustard seeds crackle add curry leaves, hing and pour over the dhokla, serve with mint and coriander chutney
Symbolizing the eclectic mix of cultures that our co. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Your tri-color dhokla is ready to serve.
So that’s going to wrap it up for this special food tri colour instant dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
