Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tri colour rava idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So try this Tri- Color Idli recipe and let me know how to it taste. If you are looking for Instant Idli recipe and do check Recipe of Instant Rava Idli. Chop the carrot & tomato into chunks. Cook the carrot and tomato for just a couple of minutes, so that the raw taste goes.
Tri colour Rava idli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tri colour Rava idli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tri colour rava idli using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour Rava idli:
- Get 1 &1/2 cup Rava
- Take 1/4 cup Carrot puree
- Take 1/4 cup Spinach puree
- Make ready 1 cup Water
- Get 3/4 cup Curd
- Make ready 1 tbsp Eno fruit salt
- Prepare As required Oil- greasing
- Make ready to taste salt
Tricolour Idli - A healthy and interesting breakfast idea to make idlis in three colours and celebrate this Republic day. Put spoonfuls of the batter into greased idli moulds. Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green.
Instructions to make Tri colour Rava idli:
- Take rava in a bowl, add curd and 1/2 cup water, make a batter.
- Divide batter in three different bowls.
- In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
- Then add eno fruit salt in each three of the batter.
- Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
- Check if the idlis are done or not, if done serve it with coconut chutney.
Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. Place these with light hands on the idlis. / Tri-Color Idli. These bloggers make cakes, pastries, cookies and fruit salads in the color scheme of the American flag. To symbolize the Indian Tri-color, I had initially thought of making this.
So that’s going to wrap this up for this exceptional food tri colour rava idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
