Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick midweek mashed potatoes 🥔. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Quick Midweek Mashed Potatoes 🥔. A simple classic loved by all the family. Mine is a dairy free version using olive oil rather than butter. The children love this with baked beans, sausages, casseroles. anything really!
Quick Midweek Mashed Potatoes 🥔 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Make ready White potatoes suitable for mashing (Fluffy not waxy)
- Prepare Good quality olive oil
- Prepare White pepper
- Prepare Salt
The ricer will take care of the peels and save you a lot of time. Place potatoes in a large pot filled with water, add plenty of salt and bring to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Instructions to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot. Place the warm potatoes in a large mixing bowl.
So that is going to wrap this up for this special food quick midweek mashed potatoes 🥔 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
