Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colorful banana cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colorful banana cake is something that I have loved my whole life. They are nice and they look wonderful.
A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. With banana cup cake in colorful baking pan (cilicone) and banana Banana cake in a white plate with fork. Banana cup cake in a white plate.
To get started with this recipe, we must prepare a few components. You can cook colorful banana cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Colorful banana cake:
- Prepare For cake
- Make ready 6 egg
- Get 125 gm sugar
- Prepare 125 gm maida
- Make ready Banana essence
- Prepare For icing
- Get I use ready made cream
- Make ready Whipi whip
- Make ready Different colors and nozzles
- Make ready For soak cake
- Get Sugar syrup Ya milk
- Make ready Banana
I'm a flexible dieter, lover of all whole foods, a smoothie advocate and brunch enthusiast who loves to travel and get. Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This cake has many variants and it is a great way to use up those leftover overripe bananas.
Steps to make Colorful banana cake:
- Sub se pehlay egg me sugar dal ke achay se beat karayn
- Achay se beat karna ha jub ap better uthao spoon par to buhat thick ho giray nahi
- Is ke bad essence dal dayn
- I use banana essence jis flavor ka cake banay usi ka essence use karayn
- Maida ko 3 time chan lay is recipe me baking powder ki zaroorat nahi hai
- Halkay hath se fold karay maida clock wise
- Bake at 180 degrees par 30 mint
- Cream achay se beat karayn ye pehchan ha achay beat ki jub ap cream ka bowl ulta karay gi to cream giray gi nahi
- Bake honay ke bad center se cut kar ke soak karay cake ko
- With sugar syrup ya milk se
- Center me banana rakhayn
- Cover with cream
- Different nozzel use kar ke decorate kar layn
It's delicious and relatively easy to make. This cake has many variants and it is a great way to use up those leftover overripe bananas. Despite the sugar, all ingredients in this cake are super healthy and baby friendly. She loved it, and so did the rest of the family who ate the leftovers! It is so crazy how time flies especially when you have kids.
So that is going to wrap it up with this exceptional food colorful banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
