Delicious Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot semolina double colour dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot semolina double colour dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot semolina double colour dhokla is something that I’ve loved my entire life.

Soak semolina and gram flour in curd. Add little water to make a batter. Add sugar, chilli paste and ginger paste in batter mix it well. Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot semolina double colour dhokla:

1. Make ready 3 cups semolina
2. Prepare 1 tbsp gram flour
3. Take 2 cups curd
4. Make ready 1 small beetroot
5. Make ready Salt and sugar as per taste
6. Take 1-11/2 tbsp green chilli paste
7. Take 1/2 tbsp grated ginger
8. Make ready 1tsp baking soda
9. Take 1 tbsp oil
10. Prepare 1/2 tsp Cumin seeds
11. Get 1/2 tsp mustard seeds
12. Prepare 1/2 tsp sesame seeds
13. Make ready 5-6 Currey leaves
14. Make ready 2 green chillies
15. Prepare 1 pinch Asafoetida

Sieve besan flour and transfer to a mixing bowl. Add semolina, salt, chili paste, lemon juice, beetroot puree and curd. To make Beetroot Dhokla more interesting I used cup cake mould rather than regular steamers and then used hung curd for giving a feel of icing. Infact if you increase the beetroot puree content and add little more hung curd on top your savory cake would blend well with a feel of red velvet cake.

Steps to make Beetroot semolina double colour dhokla:

1. Soak semolina and gram flour in curd.
2. Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
3. Add sugar, chilli paste and ginger paste in batter mix it well.
4. Divide batter in two parts
5. Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
6. Preheat Steamer. Grease mould.
7. Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
8. Now add baking soda in other batter and stir it and pour it on first layer.
9. Cook it for 10-15 minutes. Off the flame
10. For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
11. Add Green chillies and Curreyleaves in it and fry it crispy
12. Flip dhokla in plate carefully
13. Cut it to pieces and pour ready tadka on it
14. Serve Dhokla with fried green chilles,chutany or tomato sauce.

To make Beetroot Dhokla more interesting I used cup cake mould rather than regular steamers and then used hung curd for giving a feel of icing. Infact if you increase the beetroot puree content and add little more hung curd on top your savory cake would blend well with a feel of red velvet cake. Mix well to form a nice batter. There is no need to add water as the water from the beetroot and yogurt should be enough to bind the mixture. Add enough water to form a thick batter.

So that’s going to wrap this up with this special food beetroot semolina double colour dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!