Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini tri colour idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I have used carrot and green peas to make Tri-color mini idli. You can even pin them in tooth pick to make it look attractive. Serve it with tomato ketchup or chutney. Lets celebrate our culture with food today.
Mini tri colour idli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini tri colour idli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mini tri colour idli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini tri colour idli:
- Prepare 3 cup rice batter(dosa batter)
- Make ready 2 tbsp green chutney
- Get 2 tbsp red chutney
- Get 3 tsp eno packet
- Get To taste Salt
- Prepare as needed oil
Tri Colour Idli is simple and easy recipe served as a Breakfast. These tri color idlis give a healthy, tasty and colorful variation to the traditional steamed Idlis on this Republic Day. Put spoonfuls of the batter into greased idli moulds. Cover each idli with the topping to form a tricolour.
Steps to make Mini tri colour idli:
- In a bowl add the batter along with eno and salt and mix it well
- Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl
- Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
Put spoonfuls of the batter into greased idli moulds. Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. Place these with light hands on the idlis. We will be dividing the idli batter into three - one for saffron, one for white and the other being green.
So that is going to wrap it up for this exceptional food mini tri colour idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
