Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colorful kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When its really easy to make it at home so why can't we try. So ready to relive your childhood again. Tri-Colour Kulfi is a sweet delight, which will amp up the experience of your Independence Day celebration. This recipe is prepared with full cream milk, sugar, saffron, green food colour, almonds and green cardamom.
Colorful kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Colorful kulfi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook colorful kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful kulfi:
- Prepare 4 cup water
- Make ready 2 tbsp rose syrup
- Take 2 tbsp khas/khus syrup
- Make ready 2 tbsp mango syrup
- Make ready 1 tbsp rose syrup +1 tbsp khas syrup (for chocolatey one)
- Make ready You can make many colors adding them in different proportion
Is kulfi healthier than ice cream? Traditional Kulfis and some colourful ones for this Holi… Kulfi is a very popular frozen dessert from the Subcontinent and is popular in countries like India, Pakistan, Bangladesh, Nepal and Burma. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. Kulfi is a traditional Indian ice cream, but more denser.
Steps to make Colorful kulfi:
- Take one cup water add rose syrup in it and mix well. It should be sweeter than normal sharbat because for candy making we have to add more sugar(syrup).
- Similarly mix all flavors and keep aside.
- Pour all sharbats in kulfi molds and freeze them overnight.
- Enjoy with kids and relive your childhood again.
Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half. Kulfi is a traditional Indian ice cream, but more denser. It is usually made be boiling milk over low heat for a long period, until it has reduced considerably in volume and then sweetened, flavored and frozen in small earthen pot molds known an "Matki ". Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts. What is Pista Kulfi Kulfi is one of the most popular traditional Indian ice-cream that is available in many flavors.
So that’s going to wrap this up for this special food colorful kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
