Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coloring fondant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color or drops of flavor in several spots. Helpful hint: Tint a small ball or enough fondant to cover a whole cake. Fondant is also referred to as sugar paste.
Coloring fondant is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coloring fondant is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coloring fondant using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coloring fondant:
- Get Ready made white fondant
- Take Color pink
- Make ready Color blue
- Take Glycerin
Keep rolling until the color has been evenly distributed. For a marbled effect, stop when the surface looks streaked or striped. If you want your fondant darker, just add more color. The best way to color fondant is to use gel food coloring.
Instructions to make Coloring fondant:
- If using powder color first dissolve a little in a few drops of glycerin.
- Add color pink to the fondant and knead well.
- Add color blue….
- If you need deep purple add more pink and knead well.
- Use the colored fondant in your cake decoration.
If you want your fondant darker, just add more color. The best way to color fondant is to use gel food coloring. Americolor and Wilton's colors work best, but there are others such as Chefmaster that are just as good. Gel food colors are more concentrated, therefore, adding a small amount at a time works best. A little bit goes a long way.
So that is going to wrap this up for this special food coloring fondant recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!