Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes_with_garlic_and_cilantro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, heat the oil in a large skillet over medium heat. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve. Add potatoes, seasoned salt and cilanto, toss to coat.
Potatoes_with_garlic_and_cilantro is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoes_with_garlic_and_cilantro is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes_with_garlic_and_cilantro using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes_with_garlic_and_cilantro:
- Take 500 g potatoes (cut into cubes)
- Make ready 1 cup fresh cilantro (chopped)
- Get 7 cloves garlic (minced)
- Get 1/4 cup lemon juice
- Make ready 2 tablespoons vegetable oil
- Make ready 1 teaspoon dried red chilli flakes
- Get 1 teaspoon ground coriander seed
- Prepare 1 teaspoon salt
- Get vegetable oil for deep frying
See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The intense color of these purple potatoes makes them a unique and attractive side dish, and the cilantro and garlic in these roasted potatoes add just the right amount of flavor. Melt butter with oil in heavy medium skillet over medium heat. Add garlic clove and stir until golden. New potatoes with garlic and cilantro recipe recipe.
Steps to make Potatoes_with_garlic_and_cilantro:
- Peel & wash the potatoes, cut into small cubes or as desired
- Deep fry the potatoes until crisp & golden
- Wash the cilantro, drain, then chop
- Mince the garlic cloves
- In a large saute pan, on a medium heat, add 2 tablespoons of vegetable oil & saute the garlic untill fragrant & golden
- Then add the cilantro and stir for 1 minute. Season with the dry ground coriander seeds, chili and salt to taste.
- Add the potatoes and mix well until all the ingredients have combined together. Remove from the heat
- Stir in the lemon juice
- Garnish the dish as desired.
- Serve cold as a delicious appetiser
- By: Samar Allouch
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