Tri-color rava dhokla
Tri-color rava dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tri-color rava dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well.

Tri-color rava dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tri-color rava dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tri-color rava dhokla using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tri-color rava dhokla:
  1. Take 2 katori rava
  2. Make ready 1/2 dahi
  3. Prepare 1/2 katori boil carrot paste
  4. Prepare 1/2 katori boil palak paste
  5. Prepare to taste Salt
  6. Take 1/2 spoon Rai & jeera tardka ke liye
  7. Make ready 6-7 curry leaves
  8. Get 2 chopped green chilli
  9. Get 1/2 spoon Chopped green coriander
  10. Get 1 Pinch hing

In a bowl, vigorously mix sugar, salt with curd. Also add finely chopped chilli and red chilli powder. Add the rawa and mix well. You can add more rava and water to make a smooth pouring consistency batter.

Steps to make Tri-color rava dhokla:
  1. Rava mey dahi daal kar achhe se mix karein aur 1/2 hour bhigo ke rakhe.
  2. Ab isme paani daale aur thick paste bana le.
  3. Ab isme salt to taste daale aur achhe se mix karein.
  4. Ek katori rava paste mey carrot paste daale aur achhe se mix karein.
  5. Ab ek katori rava paste mey palak paste daale aur achhe se mix karein.
  6. Ab bache huye paste ko alag rakhe.
  7. Ab steamer mey paani daale aur garam karein.
  8. Ek thali ya steamer ke bartan mey oil lagaye.
  9. Ab carrot rava paste ko daale aur 5 minutes steam de.
  10. Ek knife daal kar dekhe agar na chipke to samjho theek hai.
  11. Ab isme white rava daale aur 5 minutes steam de.
  12. Ab palak rava paste daale aur 10 minutes steam de.
  13. Ab rava dhokla ready hai.
  14. Tadka pan mey oil garam karein.
  15. Isme rai, jeera, curry leaves, green chilli, hing, tardka daale.
  16. Knife se cut karein.
  17. Ab green coriander se garnish karein.aur serve karein.

Add the rawa and mix well. You can add more rava and water to make a smooth pouring consistency batter. When orange color batter is set well after steaming add white batter on it and spread evenly. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may temper the dhokla if you wish to.

So that is going to wrap it up for this exceptional food tri-color rava dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!