Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, colorful wheat poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Do not add too much water. The batter should be light and fluffy. Preparation Wash wheat poha then drain water. Heat pan with oil add mustard seed & let it splutter.
Colorful Wheat Poha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Colorful Wheat Poha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook colorful wheat poha using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Wheat Poha:
- Prepare 1 cup washed Wheat poha
- Take 1 tbsp sweet corn
- Take 1 -onion chopped
- Get 3 tbsp tricolor chopped capsicum
- Take 1 -green chilli chopped
- Prepare 1 tsp garlic chopped
- Prepare 7-8 curry leaves
- Get 1/2 -lemon
- Make ready 1/2 -tomato chopped
- Get 1 tbsp masala peanuts,
- Take 1 tsp sugar
- Get 2 tbsp chopped coriander
- Prepare 1 tbsp ratlami sev for garnishing
- Prepare 1 tbsp oil
- Take 1 tsp saunf
- Get 1/2 tsp cumin
- Take 1/2 tsp mustard
- Take 1/4 tsp asafoetida
- Prepare to taste Salt
Dry roast for few mins until it turns slightly crisp and nice aroma comes. Do not let the color change. Cool for few mins, then grind it to a fine powder,Set aside. In a pan dry roast gram dal till slightly golden,Let it cool then transfer to a mixer jar.
Steps to make Colorful Wheat Poha:
- Heat a pan add oil,saunf,cumin, mustard, when crackles add asafoetida, turmeric,curry leaves & green Chilli mix & saute for a while.
- Now add one by one sweet Corn, onion,capsicum, tomato,masala peanuts, 1/2 of the coriander and mix well cook for a while and add poha salt and sugar mix and cover with lid for 2 minutes open saute for a while and turn off gas squize lemon and mix properly.
- Colorful yummy Wheat Poha is ready to serve, garnish with sev & coriander.
Cool for few mins, then grind it to a fine powder,Set aside. In a pan dry roast gram dal till slightly golden,Let it cool then transfer to a mixer jar. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers.
So that’s going to wrap it up for this special food colorful wheat poha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
