Colorful Rasgullas
Colorful Rasgullas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, colorful rasgullas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Rasgullas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Colorful Rasgullas is something which I have loved my entire life.

Rasgullas after cooking will double its actual size. Keeping that in mind roll the dough balls. Reduce the paneer balls by one attentively and close the pressure cooker. First mesh the paneer and rubb it for ten minute.

To begin with this particular recipe, we must prepare a few ingredients. You can have colorful rasgullas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Rasgullas:
  1. Make ready 1 liter Milk
  2. Take 1 Lemon
  3. Prepare 10 Saffron stigmas
  4. Get 1 cup Sugar
  5. Make ready 4 cups Water
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp Rose syrup
  8. Prepare 1 tsp Curacao syrup
  9. Get 2 tsp Silver decoratives
  10. Take 10-12 pieces Pista

This smooth dough is then shaped into balls and cooked in saffron infused sugar syrup. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls.

Steps to make Colorful Rasgullas:
  1. Boil the milk and squeeze lemon juice in it. Using cloth and strainer drain excess water and wash the chena with freash water again. Let restfor 30minutes so that excess water is sucked by cloth.
  2. Boil sugar and water in a vessel to make thin syrup. Now Knead the 'chenna' well for 10 minutes till it becomes soft and fluffy. Make small balls, put them in sugar syrup and close with lid for 10 minutes, untill they are cooked.
  3. Now take sugar syrup in four bowls along with cooked rasgullas. add #termeric to one bowl to get yellow, add #rose syrup to get pink rasgullas, add #curasao syrup to get blue colour, add #termeric, rose and curasao little in forth bowl to get green colour. Let rasgullas be in colour syrup for 5minutes. And #retain few rasgullas white-as is only. COLORFUL RASGULLAS are ready. Decorate rasgullas with saffron stigmas, silver balls and pistas on them.

Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy. All this while the warm cooked rasgullas were being exposed to air. And after I refrigerated, the ghee in the sweet water solidified.

So that is going to wrap it up with this exceptional food colorful rasgullas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!