Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style multi colored bell pepper curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a kadai and add the seasoning ingredients in the following order - mustard seeds, cumin seeds, fenugreek seeds, asafoetida and curry leaves. Add the chopped garlic cloves and fry for a minute. Add the diced tomatoes and capsicum. How to make - Shahi Shimla Mirch Curry Recipe - Royal Capsicum Curry - Restaurant Style Capsicum Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to.
Restaurant style multi colored bell pepper curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Restaurant style multi colored bell pepper curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook restaurant style multi colored bell pepper curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style multi colored bell pepper curry:
- Prepare 1 cup multi coloured bell pepper
- Prepare 1 onion
- Make ready 1 tsp ginger garlic paste
- Get 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Prepare 1 tbsp gram flour
- Make ready 1 tsp cumin seeds
- Get 1/4 cup beaten curd
- Get 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Make ready As needed Oil for cooking
Stir fry until aromatic and lightly browned. Add onions and bell peppers (capsicum). In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder and Salt. The red bell peppers are added with cooked garlic, onion, some curry powder, lemon juice and some cashew milk for creaminess and then served over fluffy white rice.
Instructions to make Restaurant style multi colored bell pepper curry:
- First take all bell peppers and onion. Cut them into cubes. Take a pan add 2 tsp oil,now add bell peppers and onion,add little bit salt. Saute it for about 2-3 minutes.Turn off the burner. Transfer it into plate.
- Now into same pan add 2 tsp oil,add cumin seeds. Then add ginger garlic paste,saute it for 1 minute.Then add chopped onion.Saute it for 2 minutes.Then add gram flour and cook it until nice aroma coming out.Then add coriander powder,garam masala powder,red chilli powder,turmeric powder and salt.Mix well.Then add chopped tomatoes and cook until they becomes soft and mushy. Now add beaten curd and cook until oil starts separates.
- Then add sauted bell pepper and onion.Mix well.Cover it and cook it for about 5 minutes.multicolored bell pepper curry is ready.Serve hot with fulka or paratha.
In a bowl, combine the following: Chickpea Flour, Garam Masala, Red Chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder and Salt. The red bell peppers are added with cooked garlic, onion, some curry powder, lemon juice and some cashew milk for creaminess and then served over fluffy white rice. For a beautiful looking curry, you can use colored bell pepper instead of only green one. Use mix of red, orange or yellow bell peppers. You can call this recipe Punjabi capsicum masala as well.
So that’s going to wrap it up for this exceptional food restaurant style multi colored bell pepper curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
