Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something that I have loved my entire life.
The Best Beef Steak Mexican Recipes on Yummly In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Get Beef fillet one
- Get 1 teaspoon Papaya paste
- Take 2 teaspoon Ginger garlic paste
- Get 1 teaspoon Mustard paste
- Get Salt to taste
- Prepare 1 teaspoon Black pepper
- Make ready 1 teaspoon Soya sauce
- Make ready 1 teaspoon Red chilli powder
- Get Potato for fries 🍟
- Make ready 2 Carrot 🥕
- Make ready half cup Peas
- Prepare 2 Capsicum
- Take 2-3 Green chili
- Get For garlic butter rice
- Prepare 1 cup Rice, soaked n boiled
- Make ready Salt to taste
- Take 2 tablespoon Butter
- Get 1 tablespoon Garlic chopped
- Make ready For cheese sauce
- Make ready 1 tablespoon Butter
- Take 2 tablespoon Flour
- Make ready 3 tablespoon Milk or as required
- Make ready Salt to taste
- Get pinch Pepper
- Make ready 4 tablespoons Mozzarella cheese 🧀
Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
And this recipe for steaks in green sauce is a good example of it. Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
So that’s going to wrap this up with this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
