Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tri-color rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tri-color Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tri-color Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
That's why we used them to create Banza Tricolor Rice. Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt. Add the cooked rice and mix well. Great recipe for Tiranga Pulao (Tri-color rice).
To get started with this particular recipe, we must first prepare a few ingredients. You can have tri-color rice using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tri-color Rice:
- Get ½ cup Rice -
- Get ½ Onion sliced finely –
- Prepare ½ Tomato chopped –
- Prepare ½ carrot Grated –
- Get ½ tsp Ginger-garlic paste -
- Take 1 tbsp Oil –
- Prepare ¼ tsp chili powder Red –
- Take ½ tsp Garam masala powder –
- Get to taste Salt
- Prepare ½ cup Rice -
- Get ½ Onion sliced finely –
- Prepare 1 cup Coconut milk –
- Make ready 1 tsp garam masala Whole roughly crushed –
- Take ½ tsp Ginger-garlic paste -
- Make ready 1 tbsp Oil –
- Prepare to taste Salt
- Prepare ½ cup Rice -
- Make ready ½ Onion sliced finely –
- Prepare 1/4 cup Spring onions chopped –
- Get 2 tbsps Coriander leaves -
- Take 2 chilies Green -
- Prepare ¼ cup peas Boiled –
- Get ½ tsp Ginger-garlic paste -
- Get 1 tbsp Oil –
- Take 1 tsp Saunf powder –
- Get 1 tsp Corriander powder –
- Get to taste Salt
Occasions like parties, anniversaries, and festivals are perfect to serve this recipe. Mix each of vegetables with broth in a blender. Each one should have the consistency of a heavy sauce, then mix each sauce. Serve with plain yogurt or the chutney.
Steps to make Tri-color Rice:
- For the saffron rice: Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the chopped tomatoes and cook on low heat until the tomatoes turn mushy. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, grated carrots and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for sona masoori) plus the garam masala powder, close the pan and pressure cook on medium heat for 3 whistles. Cool, remove fr…
- For the white rice: Heat oil in a pressure pan, add the sliced onions, crushed garam masala and sauté until the onions turn translucent. Add the ginger-garlic paste sauté for a few seconds. Next add the rice and stir fry for a min. Add the coconut milk, salt and water if needed(1 cup for basmati rice and 1 +1/2 cup for sona masoori), close the pan and pressure cook on medium heat for 3 whistles. Cool, remove from pan and pile it in the middle, next to the saffron rice buttered/oiled dish-ov…
- For the green rice: Grind the chopped coriander leaves and spring onions plus green chilies to a paste. Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the ground green masala and cook on low heat until the raw smell disappears. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, boiled peas, coriander powder and saunf powder and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for son…
- Warm the dish in the microwave, over turn the dish onto a platter and serve with raita.
Each one should have the consistency of a heavy sauce, then mix each sauce. Serve with plain yogurt or the chutney. Tri-Color Legume Introducing Banza Tri-Color Rice, made with Chickpea, Red Lentil, and Green Pea! This beloved pantry staple is now a powered up, protein packed, mealtime hero. Deglaze with the white wine and cook, stirring often, until almost entirely.
So that is going to wrap it up with this special food tri-color rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
