Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colorful laccha parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colorful laccha parantha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Colorful laccha parantha is something that I have loved my whole life. They’re fine and they look fantastic.
Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
To begin with this particular recipe, we have to prepare a few components. You can have colorful laccha parantha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful laccha parantha:
- Make ready 2 cups maida
- Prepare 2 tsp oil
- Prepare as taste salt
- Get 2 tsp oil
- Prepare few drops colour orange,green,yellow,red,
- Prepare 1 bowl simple curd
- Get 2 tsp melted butter
Cook the paratha on both sides until it's orange-reddish in color. Lacha Parathas are perfect for anytime. Pair it up with anything curry, yogurt, pickle, mango shake; parathas go with everything possible. Be sure to check our other recipes like Street Style Corn (Bhutta) , Golgappa Chaat , and Keemay Ki Goliyaan.
Steps to make Colorful laccha parantha:
- Take a mixing bowl add maida,salt,oil mix and rub add water mix and make a soft dough.
- Then dough divide in 5 parts 1 part white and left 4 parts mix separate 2 colour and make a ball and roll in long strips.
- Then strips arrange one by one and roll apply butter and make a laccha parantha apply oil both sides.
- Serve with simple curd.
Pair it up with anything curry, yogurt, pickle, mango shake; parathas go with everything possible. Be sure to check our other recipes like Street Style Corn (Bhutta) , Golgappa Chaat , and Keemay Ki Goliyaan. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lachha paratha is a popular in north India, made from whole wheat flour.
So that’s going to wrap it up with this exceptional food colorful laccha parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
