Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful and healthy masoor dal koottu (combo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful and healthy Masoor dal Koottu (combo) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Colorful and healthy Masoor dal Koottu (combo) is something that I’ve loved my whole life.
Masoor Dal Khichdi, a healthy vegan one pot meal made from rice, masoor dal and chow chow with the touch of homemade garam masala. Masala Masoor Dal, an easy and healthy north Indian style dal. Try this recipe with whole masoor dal or split masoor dal. Add mint leaves for nice aroma.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful and healthy masoor dal koottu (combo) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colorful and healthy Masoor dal Koottu (combo):
- Prepare 1 tbsp sesame seed oil
- Prepare 1 tsp mustard seeds
- Make ready 1 cup parsley finely chopped
- Get 1 tsp garlic minced
- Take 1 tbsp cilantro finely chopped
- Prepare 1 tsp fenugreek leaves (methi)
- Prepare 1 tbsp curry leaves
- Get 1 tsp Fennel seeds
- Get 1/2 tsp turmeric powder
- Make ready 8 cup water
- Get to taste Salt
- Make ready 1 cup carrot diced
- Get 1 tsp black cumin seeds
- Make ready 1 pinch hing/asafoetida
- Get 1 tsp ginger chopped
- Get 1 cup onion chopped
- Make ready 1 cup coconut milk
- Make ready 1/2 cup broccoli stem diced
This kootu is very simple and very healthy. Some people think that this vendhaya keerai bitterness to the curry. This vendhaya keerai does fenugreek leaves is a healthy green leaves and it should be taken once weekly. Mash the cooked dal and set aside.
Steps to make Colorful and healthy Masoor dal Koottu (combo):
- Collect the required ingredients; keep them within your reach
- Ingredients
- Over medium heat in a saucepan, temper the spices mustard, fennel, and black jeera in hot oil. Stir in hing and turmeric, ginger, and curry leaves, about a minute - Sauté onion until brown-2-3 minutes.Stir in garlic, and tomatoes. When tomato gets soft add carrots, broccoli
- Turn off the heat. Add coconut milk, mix thoroughly. Salt to taste. Garnish with parsley - Taste to make sure that the cooked dish satisfies your taste buds. - You may serve the koottu with rice, chapatti or parotta.
- Add 8 cups of water. Bring it to boil. - Add masoor dahl, stir, cook covered over medium high for 4-5 minutes. Simmer the heat; cook until the dahl gets soft. –about 10 minutes.
This vendhaya keerai does fenugreek leaves is a healthy green leaves and it should be taken once weekly. Mash the cooked dal and set aside. Grind the coconut with rice flour and water to a fine paste and set aside. Remove the root part of the amaranth greens and wash them twice in plenty of water. In a pressure cooker, put dal (moong dhal or toor dhal), pinch of salt, turmeric powder and cook until the dhal is cooked.
So that is going to wrap this up for this special food colorful and healthy masoor dal koottu (combo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
