Colorful mathri
Colorful mathri

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful mathri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful mathri is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Colorful mathri is something which I’ve loved my whole life.

The swirl of colours make it a perfect Holi namkeen recipe. The link below is a video which shows her making these swirl Mathris making it. ColorfulMatrix studio by the years of software design team and technology development team, our products will bring you a new user experience. Of course we need more international partners and elites to join our team to create more colorful future.

To get started with this recipe, we must first prepare a few ingredients. You can cook colorful mathri using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Colorful mathri:
  1. Take 1.5 cup All purpose flour -
  2. Prepare 1/2 cup Blanched spinach -
  3. Get 1 Carrot -
  4. Get Beetroot - 1 small size
  5. Make ready to taste Salt -
  6. Get 3 tbsp Oil -
  7. Prepare Oil - for frying

Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea-time snacks. Just like any other deep fried snacks, this mathri has very good shelf life and stored for many weeks. So this is great snack to carry while travelling. Have it with a cup of tea or coffee, or enjoy with pickle or chutney.

Steps to make Colorful mathri:
  1. Grind carrot to make a smooth paste.
  2. Grind beetroot to make a smooth paste.
  3. Also grind spinach to make a smooth paste.
  4. Take half cup of all purpose flour,salt,one tbsp oil and carrot paste to make a dough.
  5. Take half cup of all purpose flour,salt one tbsp oil and beetroot paste to make a dough.
  6. Take half cup of all purpose flour,salt,one tbsp oil and spinach paste to make a dough.
  7. Now we have three colour dough.
  8. Keep aside for 15 mins.
  9. Divide the dough into balls.
  10. Firstly we roll the beetroot dough
  11. We brush the oil and sprinkle some flour over the chapati
  12. Now we roll the carrot dough and place over the beetroot chapati and brush some oil and sprinkle some flour.
  13. Now we roll the spinach dough and place over the carrot chapati and brush some oil and sprinkle some flour.
  14. Roll it and cut into small pieces.
  15. Heat enough oil in a pan.
  16. Add the tricolor mathri,lower the heat and fry till light brown.
  17. Drain in paper napkin.
  18. Serve hot with tea.

So this is great snack to carry while travelling. Have it with a cup of tea or coffee, or enjoy with pickle or chutney. Colorful Mathri / Holi Special Holi is just around the corner and one can feel the excitement in the air. All Indians around the globe wait eagerly to celebrate this festival of colors. A time to have fun with family and friends and relishing special food made for the occasion.

So that’s going to wrap it up with this special food colorful mathri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!