Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Take (3) Tbsp oil
- Get (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Take (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Get (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Prepare (1) Tsp salt
- Take (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes.
So that’s going to wrap it up for this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
