Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey and mustard chicken with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Honey and Mustard Chicken With Potatoes is something that I have loved my entire life.
Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated.
To get started with this recipe, we must first prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey and Mustard Chicken With Potatoes:
- Take 8 chicken thighs with skin
- Prepare 1 tbsp Coleman's mustard
- Get 1 heaped tbsp wholegrain mustard
- Make ready 2 tbsp honey
- Make ready 4 garlic cloves
- Get Juice of one lemon
- Prepare Salt to taste
- Take Ground black pepper to taste
- Make ready 8-10 medium potatoes, peeled and cut in half
- Get 200 g fresh spinach (approx)
- Get 1 drizzle of olive oil
- Prepare 6-8 small onions, peeled and whole
One Pan Honey Mustard Chicken and Potatoes is the ultimate easy and delicious weeknight dinner. It's a healthy dinner recipe that is naturally dairy-free + gluten-free + paleo. Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.
Steps to make Honey and Mustard Chicken With Potatoes:
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! The whole thing takes about an hour start-to-finish, but most of that is inactive time—just waiting for the oven to work its magic. Roast the potatoes, shallots and rosemary until the potatoes are starting to tenderize.
So that is going to wrap this up for this special food honey and mustard chicken with potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
