Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, two-color soboro (chicken and egg). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Two-Color Soboro (Chicken and Egg) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well. Put the frying pan over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Get 300 g minced chicken meat
- Get 1.5 Tbs sake (try white wine if you can't find one)
- Prepare 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Make ready 1 Tbs soy sauce
- Take 3 eggs
- Make ready 1 Tbs sugar
It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. Chicken Soboro Bento The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad. Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in your kitchen.
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Chicken Soboro Bento The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad. Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in your kitchen. Recipe Video Pin It Chicken Soboro Donburi. Nothing says comfort food more than a Chicken Donburi bowl, some sautéed Gai Lin, a soy egg, served over rice. Easy to make and even better to eat.
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