Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful sabudana pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Pulao, being a very popular food option for fasting on Hindu Religion occasion, is also available as a street-side food throughout the year in the western part of India especially in cities like Mumbai, Pune, Nagpur and Indore. Sabudana or sago is a very good source of carbohydrate. Sabudana is one of the few things eaten during the days of fasting in India. There is a variety of dishes made from Sabudana such as, sabudana papad, sabudana kheer, sabudana vadas etc.
Colorful sabudana pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Colorful sabudana pulao is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook colorful sabudana pulao using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colorful sabudana pulao:
- Make ready 1 cup soaked sabudana
- Get 1 chopped potato
- Get 1 chopped tomato
- Make ready 2 chopped green chillies
- Get 1/2 tbsp red chilli powder
- Make ready to taste Sendha namak
- Make ready 2 tbsp ghee
- Make ready Some chopped coriander leaves
- Get 1/2 tbsp mustard seeds
For making Pink Papad - grate beetroot and squeeze out the juice and add in the papad batter. If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi (Sago Khichadi) or Namkeen (Sabudana Namkeen). You can eat Sabudana Upma during fast too.
Instructions to make Colorful sabudana pulao:
- Heat ghee in a wok and add mustard seeds green chillies and saute
- Now add potatoes and cook until soft.
- Add tomatoes red chilli powder salt and mix well. Cook few minutes
- Now add sabudana and mix well. Cook few minutes more and switch off the flame
- Garnish with chopped coriander leaves and serve hot
You can make different dishes from Sabudana such as its Khichdi (Sago Khichadi) or Namkeen (Sabudana Namkeen). You can eat Sabudana Upma during fast too. This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
So that is going to wrap it up for this special food colorful sabudana pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
